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1.The estimating biogenic amines in raw fermented meat products by means of the HPLC method

The estimating biogenic amines in raw fermented meat products by means of the HPLC method / Z. Dičáková, R. Cabadaj, P. Paulsen. Folia veterinaria Roč. 43, č. 1 (1999), s. 45-47
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