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1.Application of lactic acid bacteria to develop cereal-based probiotic beverages and the analysis of their volatile compounds

Application of lactic acid bacteria to develop cereal-based probiotic beverages and the analysis of their volatile compounds / I. Salmeron-Ochoa, K. Thomas, S. S. Pandiella . Pediatria : recenzovaný, postgraduálne zameraný odborný lekársky časopis . International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. - ISSN 1336-863X . - Roč. 3, č. S3, suplement - abstrakty (2008), s. 46 S

C 3072
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