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1.Effect of oyster mushroom and isolated beta-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed on cholesterol diet

Effect of oyster mushroom and isolated beta-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed on cholesterol diet / P. Bobek, L. Ozdin, L. Kuniak . Journal of nutritional biochemistry . - Vol. 8 (1997), s. 469-471 [Dokument nie je vo fonde knižnice]
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