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1.Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption
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Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2011 - x, 50 s. (FAO fisheries and aquaculture report; no. 978) ISBN 978-92-4-156431-1 [1, currently available 1]

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