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1.Éčka v potravinách
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Éčka v potravinách : metodická príručka pre učiteľov chémie / Alžbeta Slavkovská, Viera Machová . - Vyd. prvé - Bratislava : RAABE , 2016 - 64, 4, 4, 2, 2, 4, 4, 4, 4, 4, 6, 2, 4 s. ISBN 978-80-8140-251-7 [3, currently available 3]

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