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1.Nahrungsmittel und Allergie
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Nahrungsmittel und Allergie : immunologische Grundlagen, Diagnostik, Klinik, Kasuistiken, Prävention und Therapie / Hrsg. Brunello Wüthrich - München-Deisenhofen : Dustri , 1996 - xvi, 390 s. ISBN 3-87185-257-0 [1, currently available 1]

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