1.
Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010. Geneva : World Health Organization ; 2011. x, 50 s.
978-92-4-156431-1
978-92-5-106999-8
FAO[1, z toho voľných 1]
978-92-4-156431-1
978-92-5-106999-8
FAO[1, z toho voľných 1]