Search results

Records found: 8  
Your query: Series = "World review of nutrition and dietetics"
  1. Aspects of nutritional physiology  / edit. Geoffrey H. Bourne  - Basel  : Karger , 1988  - 262 s. (World review of nutrition and dietetics; vol. 56)  ISBN 3-8055-4785-4   [1, currently available 1]
    Chapters, articles
    book

    book

  2. Dietary research and guidance in health and disease  / editor Geoffrey H. Bourne  - Basel  : Karger , 1986  - 268 s. (World review of nutrition and dietetics; vol. 48)   [1, currently available 1]
    Chapters, articles
    book

    book

  3. International nutrition in health and disease  / edit. Geoffrey H. Bourne  - Basel  : Karger , 1987  - x, 241 s. (World review of nutrition and dietetics; vol. 51)  ISBN 3-8055-4581-9   [1, currently available 1]
    Chapters, articles
    book

    book

  4. Minerals in food and nutritional topics  / Geoffrey H. Bourne (ed.)  - Basel  : Karger , 1985  - xi, 258 s. (World review of nutrition and dietetics; vol. 46)   [1, currently available 1]
    Chapters, articles
    book

    book

  5. Nutrition and the quality of life  / editor by Geoffrey H. Bourne  - Basel  : Karger , 1987  - 215 s. (World review of nutrition and dietetics; vol. 49)   [1, currently available 1]
    Chapters, articles
    book

    book

  6. Nutritional disorders and requirements  / edit. Geoffrey H. Bourne  - Basel  : Karger , 1987  - xii, 272 s. (World review of nutrition and dietetics; vol. 50)  ISBN 3-8055-4506-1   [1, currently available 1]
    Chapters, articles
    book

    book

  7. Nutritional problems and education : selected topics  / editor Geoffrey H. Bourne  - Basel  : Karger , 1986  - xi, 207 s. (World review of nutrition and dietetics; vol. 47)   [1, currently available 1]
    Chapters, articles
    book

    book

  8. World nutritional determinants  / edit. Geoffrey H. Bourne  - Basel  : Karger , 1985  - ix, 225 s. (World review of nutrition and dietetics; vol. 45)   [1, currently available 1]
    Chapters, articles
    book

    book



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