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Title Evaluation of certain food additives and contaminants Subtitle forthy-ninth report of the joint FAO/WHO expert committee on food additives Title Vyhodnotenie účinku niektorých potravinárskych prísad a kontanimantov ISBN 92-4-120884-8 Issue data Geneva : WHO , 1999. - viii, 96 s. : il. Edition WHO technical report series ; 884, ISSN 0512-3054
Chapters, articles systematics 613.2:614.3(100) MeSH Subject prísady potravinárske : toxicita
kontaminácia potravín
aflatoxíny : toxicita
látky chuťové : toxicita
Svetová zdravotnícka organizácia
Subj. Headings Výživa a hygiena potravín Language English Country Switzerland Copy count 1, currently available 1 Document kind Seriálové monografie Database BOOKS 
book
Call number Location Sublocation Info W 2339 sklad Rovinka - monografické dokumentyTitle Evaluation of certain food additives Subtitle eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Corporation Food and Agriculture Organization of the United Nations
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives. Stretnutie 86., 2018, Ženeva, Švajčiarsko
ISBN 978-92-4-121023-2 (brož.) Issue data Geneva : World Health Organization , c2019. - x, 156 s. : ilustr., grafy, schémy, tab., 25 cm Edition WHO technical report series ; 1014, ISSN 0512-3054
Note Bibliogr. odkazy. - Skratky Chapters, articles Corporation keywords World Health Organization MeSH Subject prísady potravinárske : toxicita
látky chuťové : toxicita
Language English Country Switzerland Copy count 1, currently available 1 Document kind Seriálové monografie Database BOOKS book
Call number Location Sublocation Info W 5140 sklad Rovinka - monografické dokumentyTitle Evaluation of certain food additives Subtitle sixty-fifth report of the joint FAO/WHO expert committee on food additives Title Vyhodnotenie niektorých potravinárskych prísad, šesťdesiatapiata správa spoločnej komisie expertov FAO/WHO pre potravinárske prísady Corporation World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Zasadnutie 65, 2005, Ženeva, Švajčiarsko
ISBN 92-4-120934-8 Issue data Geneva : World Health Organization , 2006. - vii, 145 s. : tab., 24 cm Edition WHO technical report series ; 934, ISSN 0512-3054
Note Bibliogr. odkazy Chapters, articles systematics 613.291/.292(100) MeSH Subject prísady potravinárske : toxicita : analýza
látky chuťové : toxicita : analýza
hodnotenie rizika
Svetová zdravotnícka organizácia
Subj. Headings Výživa a hygiena potravín Language English Country Switzerland Copy count 1, currently available 1 Document kind Seriálové monografie Database BOOKS book
Call number Location Sublocation Info W 4302 sklad Rovinka - monografické dokumenty