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  1. 1.Fyziológia chuti alebo úvahy o gastronomickom umení

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    TitleFyziológia chuti alebo úvahy o gastronomickom umení
    Author infoJean-A. Brillat-Savarin
    Author Brillat-Savarin Jean-A.
    Issue dataBratislava : Tatran , 1987. - 211 s.
    NotePrekl. z franc.
    Chapters, articles
    systematics612.87+641.5
    MeSH Subject varenie : história
    chuť
    strava, stravovanie a diéty : história
    LanguageSlovak
    CountryCzechoslovakia
    Copy count2, currently available 2
    Document kindMonografie
    DatabaseBOOKS
    book

    book

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    Call numberLocationSublocationInfo
    K 35541
    sklad Rovinka - monografické dokumenty
    K 34851
    sklad Rovinka - monografické dokumenty


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