The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
hypolipemiká látky hypolipemické látka hypolipidemická látky antilipemické antilipemiká antihyperlipidemikum antilipemikum antihyperlipidemiká antihyperlipemiká lieky antilipemické liek antilipemický liek hypolipidemický lieky hypolipidemické
English X references
Antihyperlipidemic Antilipemic Antilipemic Agents Antilipemic Drug Hypolipidemic Agent Hypolipidemic Drug
Scope note in English
Substances that lower the levels of certain LIPIDS in the BLOOD. They are used to treat HYPERLIPIDEMIAS.
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