SYS | | r009275 |
LBL | | ^^^^^naa^^22^^^^^^^^450^ |
005 | | 20130617115819.5 |
100 | | $a 20010626a1999 m y0sloc0103 ba |
101 | 0- | $a eng |
102 | | $a CZ |
200 | 1- | $a Defatting of Saccharomyces sp. in autolysate production $f S. Baxa ... [et al.] |
463 | -1 | $1 001 sllk_un_cat*sg000268_1999_099_001 $1 011 $a 0015-5632 $1 200 1 $a Folia microbiologica $e international journal for basic, environmental and applied microbiology $v Roč. 44, č. 1 (1999), s. 100-101 |
541 | 1- | $a Strata tukových častíc u Saccharomyces sp. v autolyzovanej produkcii |
606 | 0- | $a Saccharomyces $x klasifikácia $x metabolizmus $x fyziológia $2 mesh $3 sllk_un_auth*d012440 |
606 | 0- | $a stena bunková $x metabolizmus $x fyziológia $2 mesh $3 sllk_un_auth*d002473 |
606 | 0- | $a rozpúšťadlá $x analýza $x chémia $x metabolizmus $2 mesh $3 sllk_un_auth*d012997 |
606 | 0- | $a priemysel potravinársky $x metódy $x normy a štandardy $x trendy $2 mesh $3 sllk_un_auth*d019649 |
606 | 0- | $a lipidy $x analýza $x klasifikácia $x metabolizmus $2 mesh $3 sllk_un_auth*d008055 |
606 | 0- | $3 sllk_un_auth*d003226 $a kongresy ako téma $2 mesh |
675 | | $a 616.992:579.24/.25:061.3 $v 1. stred. $z slo |
701 | -1 | $a Baxa $b S. $3 sllk_un_auth*p0059943 $4 070 $p Food Research Institute Bratislava, Biocentrum Modra, 900 01 Modra, Slovakia |
702 | -1 | $a Foltin $b T. $3 sllk_un_auth*p0059941 $4 070 $p Food Research Institute Bratislava, Biocentrum Modra, 900 01 Modra, Slovakia |
702 | -1 | $3 sllk_un_auth*p0059944 $a Šilhár $b Stanislav $p Food Research Institute Bratislava, Biocentrum Modra, 900 01 Modra, Slovakia $4 070 |
702 | -1 | $a Sitkey $b V. $3 sllk_un_auth*p0059945 $4 070 $p Likospol Ltd., Bratislava, Slovak Republic |
702 | -1 | $a Sasinková $b V. $3 sllk_un_auth*p0059946 $4 070 $p Institute of Chemistry, Slovak Academy of Sciences, 842 38 Bratislava, Slovak Republic |
711 | 12 | $3 sllk_un_auth*k0010601 $a Annual conference of yeasts $d 27. $e Smolenice, Slovensko $f 1998 |
801 | -0 | $a SK $b BA006 $c 20010626 $g AACR2 |