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  1. 1.Antioxidant and radical-scavenging activities of Slovak honeys - An electron paramagnetic resonance study

    Antioxidant and radical-scavenging activities of Slovak honeys - An electron paramagnetic resonance study  / Zalibera M. ... [et al.] .  Food Chem . - 2008 Sep 15;110(2):512-21   [Dokument nie je vo fonde knižnice]
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