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  1. Carboxymethylated (1→3)-ß-D-glucan protects liposomes against ultraviolet light induced lipid peroxidation  / K. Schornerová, M. Babincová, E. Machová .  Journal of medicinal food . - Vol. 10 (2007), s. 189-193   [Dokument nie je vo fonde knižnice]
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