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  1. 1.Comparison of three microtitre plate-based methods for quantification of biofilm formation ability of bacteria contaminating food technologies

    Comparison of three microtitre plate-based methods for quantification of biofilm formation ability of bacteria contaminating food technologies  / Koreňová J., Lopašovská J., Kuchta T. .  Journal of Food and Nutrition Research . - Vol. 47, 2008, No. 2, pp. 100-104   [Dokument nie je vo fonde knižnice]
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  2. 2.Viability of the probiotic bacteria L. acidophilus in dairy products

    Viability of the probiotic bacteria L. acidophilus in dairy products  / Koreňová, J. .  Potravinárstvo . - Roč. 5, č. 4 (2011), s. 34-37   [Dokument nie je vo fonde knižnice]
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