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- Comparison of three microtitre plate-based methods for quantification of biofilm formation ability of bacteria contaminating food technologies / Koreňová J., Lopašovská J., Kuchta T. . Journal of Food and Nutrition Research . - Vol. 47, 2008, No. 2, pp. 100-104 [Dokument nie je vo fonde knižnice]
- Viability of the probiotic bacteria L. acidophilus in dairy products / Koreňová, J. . Potravinárstvo . - Roč. 5, č. 4 (2011), s. 34-37 [Dokument nie je vo fonde knižnice]