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  1. 1.Beneficial effect of red wine polyphenolic compounds in experimental hypertension

    Beneficial effect of red wine polyphenolic compounds in experimental hypertension  / O. Pecháňová ... [et al.] .  Bulletin de Office International de al Vigne et du Vin . - Vol. 75 (2002), s.678-699   [Dokument nie je vo fonde knižnice]
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