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  1. 1.Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor

    Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor  / Heilerová, Ľ. ... [et al.] .  Czech Journal of Food Sciences . - Roč. 21, č. 2 (2003), 78-84   [Dokument nie je vo fonde knižnice]
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  2. 2.Za prof. Ing. Jánom Mocákom, DrSc. (1940-2012)

    Za prof. Ing. Jánom Mocákom, DrSc. (1940-2012)  / Ján Labuda ... [et al.] .  Laboratórna diagnostika : časopis pre pracovníkov diagnostických laboratórií . XI. kongres Slovenskej sopočnosti klinickej biochémie : 5. - 7. októbra 2014 : súhrny a in extenso články. - ISSN 1335-2644 . - Roč. 19, č. 1-2 (2014), s. [9-10]  : ilustr., fotogr.  
    C 2974
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