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- Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor / Heilerová, Ľ. ... [et al.] . Czech Journal of Food Sciences . - Roč. 21, č. 2 (2003), 78-84 [Dokument nie je vo fonde knižnice]
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