Search results

Records found: 1  
Your query: Author Sysno/Doc.kind = "^sllk_un_auth 0045463 xaec^"

  1. 1.Comparison of the quality of vegetable oils designed for the frying food

    Comparison of the quality of vegetable oils designed for the frying food  / Zeleňáková, L. ... [et al.] .  Potravinárstvo . - Roč. 6, č. 4 (2012), s. 45-51   [Dokument nie je vo fonde knižnice]
    article

    article



  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all