Search results
- Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2008 - xii, 86 s. (Microbiological risk assessment series; 15) ISBN 978-92-5-106119-0 [1, currently available 1]
- Chapters, articles
- Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2004 - xvii, 59 s. (Microbiological risk assessment series; no. 6) ISBN 92-4-156262-5 [1, currently available 1]
- Chapters, articles
- FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications : meeting report - Rome - Geneva : Food and Agriculture Organization of the United Nations : World Health Organization , 2010 - xx, 109 s. ISBN 978-92-4-156393-2 [1, currently available 1]
- Chapters, articles
- Microbiological hazards in fresh leafy vegetables and herbs : meeting report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2008 - xx, 138 s. (Microbiological risk assessment series; 14) ISBN 978-92-5-106118-3 [1, currently available 1]
- Chapters, articles
- Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2011 - x, 50 s. (FAO fisheries and aquaculture report; no. 978) ISBN 978-92-4-156431-1 [1, currently available 1]
- Chapters, articles
- Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2009 - xv, 35 s. (Microbiological risk assessment series; 11) ISBN 978-92-4-154735-2 [1, currently available 1]
- Chapters, articles
- Risk assessment of Campylobacter spp. in broiler chickens : technical report - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2009 - xxv, 132 s. (Microbiological risk assessment series; 12) ISBN 978-92-4-154736-9 [1, currently available 1]
- Chapters, articles
- Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2004 - xxvi, 48 s. (Microbiological risk assessment series; no. 4) ISBN 92-4-156261-7 [1, currently available 1]
- Chapters, articles
- Risk assessments of Salmonella in eggs and broiler chickens - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2002 - xxiv, 302 s. (Microbiological risk assessment series; 2) ISBN 92-9-156229-3 ISSN 1726-5274 [1, currently available 1]
- Chapters, articles
- Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2002 - xxii, 44 s. (Microbiological risk assessment series; 1) ISBN 92-9-156230-7 [1, currently available 1]
- Chapters, articles