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  1. 1.Effect of omega-3 polyunsaturated fatty acids on immunoprotein levels of acetyl-CoA carboxylase HHTG rat

    Effect of omega-3 polyunsaturated fatty acids on immunoprotein levels of acetyl-CoA carboxylase HHTG rat  / J. Uzropec ... [et al.] .  Physiological Research. - ISSN 0862-8408 . - Roč. 47, č. 3 (1998), s. 19 P  
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