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  1. Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives  - Geneva  : World Health Organization , c2017  - xi, 166 s. (WHO technical report series; 1002)  ISBN 978-92-4-121002-7   [1, currently available 1]
    Chapters, articles
    book

    book

  2. Evaluation of certain food additives and contaminants : forthy-ninth report of the joint FAO/WHO expert committee on food additives  - Geneva  : WHO , 1999  - viii, 96 s. (WHO technical report series; 884)  ISBN 92-4-120884-8   [1, currently available 1]
    Chapters, articles
    book

    book

  3. Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO expert committee on food additives  - Geneva  : World Health Organization , 2002  - viii, 62 s. (WHO technical report series; 906)  ISBN 92-4-120906-2   [1, currently available 1]
    Chapters, articles
    book

    book

  4. Quantitative estimation and prediction of human cancer risks  / edit. Suresh Moolgavkar ... [et al.]  foreword Paul Kleihues  - Lyon  : International Agency for Research on Cancer , 1999  - xiii, 322 s. (IARC scientific publications; no. 131)  ISBN 92-832-2131-1   [1, currently available 1]
    Chapters, articles
    book

    book



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