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- Éčka v potravinách : metodická príručka pre učiteľov chémie / Alžbeta Slavkovská, Viera Machová . - Vyd. prvé - Bratislava : RAABE , 2016 - 64, 4, 4, 2, 2, 4, 4, 4, 4, 4, 6, 2, 4 s. ISBN 978-80-8140-251-7 [3, currently available 3]
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- Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , 2002 - x, 171 s. (WHO technical report series; 909) ISBN 92-4-120909-7 ISSN 0512-3054 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : fifty-fifth report of the joint FAO/WHO expert committee on food additives - Geneva : World Health Organization , 2001 - 107 s. (WHO technical report series; 901) ISBN 92-4-120901-1 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : fifty-third report of the joint FAO/WHO expert committee on food additives - Geneva : World Health Organization , 2000 - 128 s. (WHO technical report series; 896) ISBN 92-4-120896-1 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : forthy-ninth report of the joint FAO/WHO expert committee on food additives - Geneva : WHO , 1999 - viii, 96 s. (WHO technical report series; 884) ISBN 92-4-120884-8 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2011 - vii, 226 s. (WHO technical report series; 960) ISBN 978-92-4-120960-1 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : sixty-seventh report of the joint FAO/WHO expert committee on food additives - Geneva : World Health Organization , 2007 - ix, 94 s. (WHO technical report series; 940) ISBN 92-4-120940-2 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : sixty-eighth report of the joint FAO/WHO expert committee on food additives - Geneva : World Health Organization , 2007 - xi, 225 s. (WHO technical report series; 947) ISBN 978-92-4-120947-2 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO expert committee on food additives - Geneva : World Health Organization , 2004 - x, 176 s. (WHO technical report series; 922) ISBN 92-4-120922-4 [2, currently available 2]
- Chapters, articles
book
- Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2019 - x, 156 s. (WHO technical report series; 1014) ISBN 978-92-4-121023-2 [1, currently available 1]
- Chapters, articles
book