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- Ako bojovať proti rakovine / Gabriel Hocman . - 1. vyd. - Bratislava : Soft Design , 1993 - 70 s. ISBN 80-967083-0-9 [2, currently available 2]
- Chapters, articles
book
- Cudzorodé látky v požívatinách / Ladislav Rosival, Alexander Szokolay a kolektív . - 2. preprac. a dopl. vyd. - Martin : Osveta , 1983 - 611 s. (Edícia pre postgraduálne štúdium lekárov) [6, currently available 6]
- Chapters, articles
book
- Doba jedová / Anna Strunecká, Jiří Patočka z českého originálu ... preložila Zora Špačková . - Prvé slov. vyd. - Bratislava : Príroda , 2013 - 293 s. ISBN 978-80-07-02229-4 [1, currently available 1]
- Chapters, articles
book
- Doba jedová / Anna Strunecká, Jiří Patočka ed. Lenka Svobodová . - Vyd. 1. - Praha : Stanislav Juhaňák - TRITON , 2011 - 295 s. ISBN 978-80-7387-469-8 [1, currently available 1]
- Chapters, articles
book
- Éčka v potravinách / Vladimír Klescht, Iva Hrnčiříková, Lucie Mandelová - Brno : Computer Press , 2006 - 108 s. (Zdraví pro každého) ISBN 80-251-1292-6 [1, currently available 1]
- Chapters, articles
book
- Éčka v potravinách : metodická príručka pre učiteľov chémie / Alžbeta Slavkovská, Viera Machová . - Vyd. prvé - Bratislava : RAABE , 2016 - 64, 4, 4, 2, 2, 4, 4, 4, 4, 4, 6, 2, 4 s. ISBN 978-80-8140-251-7 [3, currently available 3]
- Chapters, articles
book
- Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2017 - xi, 166 s. (WHO technical report series; 1002) ISBN 978-92-4-121002-7 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : 46th report of the joint FAO/WHO expert committee on food additives - Geneva : WHO , 1997 - 8, 69 s. (WHO technical report series; 868) [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2016 - xii, 114 s. (WHO technical report series; 995) ISBN 978-92-4-120995-3 [1, currently available 1]
- Chapters, articles
book
- Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , 2002 - x, 171 s. (WHO technical report series; 909) ISBN 92-4-120909-7 ISSN 0512-3054 [1, currently available 1]
- Chapters, articles
book