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- Food irradiation : a technique for preserving and improving the safety of food - Geneva : WHO , 1988 - 84 s. [2, currently available 2]
- Chapters, articles
book
- High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy : report of a joint FAO/IAEA/WHO study group - Geneva : World Health Organization , 1999 - vi, 197 s. (WHO technical report series; 890) ISBN 92-4-120890-2 [1, currently available 1]
- Chapters, articles
book
- Safety and nutritional adequacy of irradiated food - Geneva : WHO , 1994 - 161 s. ISBN 92-4-156162-9 [1, currently available 1]
- Chapters, articles
book