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  1. 1.Chemie potravin

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    Chemie potravin. 2.  / Jan Velíšek, Jana Hajšlová . - Rozšíř. a přeprac. 3. vyd.  - Tábor  : OSSIS , 2009  - XX, 623 s.  ISBN 978-80-86659-16-9   [1, currently available 1]
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