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- Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2017 - xi, 166 s. (WHO technical report series; 1002) ISBN 978-92-4-121002-7 [1, currently available 1]
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- Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2011 - viii, 105 s. (WHO technical report series; 959) ISBN 978-92-4-120959-5 [1, currently available 1]
- Chapters, articles
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- Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO expert committee on food additives - Geneva : World Health Organization , 2002 - viii, 62 s. (WHO technical report series; 906) ISBN 92-4-120906-2 [1, currently available 1]
- Chapters, articles
book