Search results
- Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committe on Food Additives - Geneva : World Health Organization , 2006 - vii, 100 s. (WHO technical report series; 930) ISBN 92-4-120930-5 [1, currently available 1]
- Chapters, articles
book
- Tin and inorganic tin compounds / first draft prepared by Paul Howe and Peter Watts - Geneva : World Health Organization , 2005 - iv, 73 s. (Concise international chemical assessment document; 65) ISBN 92-4-153065-0 [1, currently available 1]
- Chapters, articles
book