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- Acrylamide : health and safety guide - Geneva : World Health Organization , 1991 - 33 s. (Health and safety guide; No. 45) ISBN 92-4-151045-5 ISSN 0259-7268 [1, currently available 1]
- Chapters, articles
- Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2011 - viii, 105 s. (WHO technical report series; 959) ISBN 978-92-4-120959-5 [1, currently available 1]
- Chapters, articles
- Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committe on Food Additives - Geneva : World Health Organization , 2006 - vii, 100 s. (WHO technical report series; 930) ISBN 92-4-120930-5 [1, currently available 1]
- Chapters, articles
- Health implications of acrylamide in food : report of a joint FAO/WHO consultation - Geneva : World Health Organization , 2002 - 35 s. ISBN 92-4-156218-8 [1, currently available 1]
- Chapters, articles