Search results
- Hazard characterization for pathogens in food and water : guidelines - Geneva - Rome : WHO Food Safety Department : FAO Food and Nutrition Division , 2003 - xiii, 61 s. (Microbiological risk assessment series; 3) ISBN 92-4-156237-4 [1, currently available 1]
- Chapters, articles
book
- Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2004 - xxvi, 48 s. (Microbiological risk assessment series; no. 4) ISBN 92-4-156261-7 [1, currently available 1]
- Chapters, articles
book
- Risk assessments of Salmonella in eggs and broiler chickens - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2002 - xxiv, 302 s. (Microbiological risk assessment series; 2) ISBN 92-9-156229-3 ISSN 1726-5274 [1, currently available 1]
- Chapters, articles
book
- Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary - Geneva - Rome : World Health Organization : Food and Agriculture Organization of the United Nations , 2002 - xxii, 44 s. (Microbiological risk assessment series; 1) ISBN 92-9-156230-7 [1, currently available 1]
- Chapters, articles
book