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  1. 1.Methods for the determination of vitamins in food

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    Methods for the determination of vitamins in food : recommended by COST 91  / edited by G. Brubacher, W. Müller-Mulot and D. A. T. Southgate  - London  : Elsevier Applied Science , 1985  - x, 166 s.  ISBN 0-85334-339-X   [1, currently available 1]
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