Search results
- Antioxidant and radical-scavenging activities of Slovak honeys - An electron paramagnetic resonance study / Zalibera M. ... [et al.] . Food Chem . - 2008 Sep 15;110(2):512-21 [Dokument nie je vo fonde knižnice]
article
- Degradation of high-molecular-weight hyaluronan by hydrogen peroxide in the presence of cupric ions / Šoltés, L. ... [et al.] . Carbohydrate Research . - Vol. 341, issue 5 (2006), pp. 639-644 [Dokument nie je vo fonde knižnice]
article
- Hyaluronan degradation by copper(II) chloride and ascorbate: rotational viscometric, EPR spin-trapping, and MALDI–TOF mass spectrometric investigations / Šoltés, L. ... [et al.] . Carbohydrate research . - Vol. 341, issue 17 (2006), pp. 2826-2834 [Dokument nie je vo fonde knižnice]
article
- Study of oxidative damage of high-molecular-weight hyaluronan in the system H2O2+CUCL2 / M. Stankovská ... [et al.] . Československá fyziologie : biomedicínsky časopis. - ISSN 1210-6313 . - Roč. 54, č. 4 (2005), s. 210-211
- C 643
article