Search results

Records found: 10  
Your query: Author Sysno/Doc.kind = "^sllk_un_auth p0051905 xcla^"

  1. 1.Determination of malondialdehyde in pork by HPLC as the 2,4-dinitrophenylhydrazine derivative

    Determination of malondialdehyde in pork by HPLC as the 2,4-dinitrophenylhydrazine derivative  / S. Marcinčák ... [et al.] .  Folia veterinaria. - ISSN 0015-5748 . - Roč. 46, č. 3 (2002), s. 135-138  : Obr.  
    C 844
    article

    article

  2. 2.Fat oxidation in cooked meat products during their storage in a chilled shop display

    Fat oxidation in cooked meat products during their storage in a chilled shop display  / P. Bystrický, P. Turek, P. Havadej .  Folia veterinaria. - ISSN 0015-5748 . - Roč. 42, č. 2 (1998), s. 101-104  : Tab.  
    C 844
    article

    article

  3. 3.Chemická detoxikácia aflatoxínu B1

    Chemická detoxikácia aflatoxínu B1  / A. Laciaková ... [et al.] .  Hygiena : časopis pro ochranu a podporu zdraví. - ISSN 1214-6722 . - Roč. 42, č. 1 (1997), s. 27-30  : Obr., tab.  
    C 2147
    article

    article

  4. 4.K problematike výskytu chlóru v pitnej vode a jeho vplyvu na obsah chloridov v krvnom sére

    K problematike výskytu chlóru v pitnej vode a jeho vplyvu na obsah chloridov v krvnom sére  / A. Laciaková ... [et al.] .  Hygiena : časopis pro ochranu a podporu zdraví. - ISSN 1214-6722 . - Roč. 44, č. 2 (1999), s. 78-84  : Tab.  
    C 2147
    article

    article

  5. 5.Správná výrobní praxe v transfuzní službě

    Správná výrobní praxe v transfuzní službě  / P. Turek .  Hematológia a transfuziológia. - ISSN 1335-2075 . - Roč. 9, č. 3 (1999), s. 41-46  
    C 2667
    article

    article

  6. 6.The evaluation of raw fermented meat products stabilized with vitamin E and rosemary

    The evaluation of raw fermented meat products stabilized with vitamin E and rosemary  / Ľ. Korimová, D. Máté, P. Turek .  Folia veterinaria. - ISSN 0015-5748 . - Roč. 42, č. 4 (1998), s. 179-181  : Obr., tab.  
    C 844
    article

    article

  7. 7.The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products

    The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products  / P. Turek .  Folia veterinaria. - ISSN 0015-5748 . - pr. k vol. 48, no. 1, suppl. (2004), p. S61  
    C 844
    article

    article

  8. 8.The occurence of microscopic filamentous fungi in heat-untreated meat products

    The occurence of microscopic filamentous fungi in heat-untreated meat products  / A. Strasserová ... [et al.] .  Folia veterinaria. - ISSN 0015-5748 . - Roč. 43, č. 2 (1999), s. 79-80  
    C 844
    article

    article

  9. 9.The residues of nitrates and nitrites in selected sausages in Poland 1995

    The residues of nitrates and nitrites in selected sausages in Poland 1995  / M.M. Michalski ... [et al.] .  Folia veterinaria. - ISSN 0015-5748 . - Roč. 42, č. 1 (1998), s. 43-45  : Tab.  
    C 844
    article

    article

  10. 10.Tylosin residues in poultry meat after experimental administration

    Tylosin residues in poultry meat after experimental administration  / J. Nagy ... [et al.] .  Folia veterinaria. - ISSN 0015-5748 . - Roč. 43, č. 2 (1999), s. 76-78  : Obr., tab.  
    C 844
    article

    article



  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all