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- Effect of gluco-monosaccharides and different conditions on digestion of hyaluronan by testicular hyaluronidase / P. Bystrický, E. Machová, N. Kolarova . General physiology and biophysics : an international journal. - ISSN 0231-5882 . - Roč. 21, č. 4 (2002), s. 463-469 : Grafy, obr.
- C 2357
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- Fat oxidation in cooked meat products during their storage in a chilled shop display / P. Bystrický, P. Turek, P. Havadej . Folia veterinaria. - ISSN 0015-5748 . - Roč. 42, č. 2 (1998), s. 101-104 : Tab.
- C 844
article
- Radical degradation of high molecular weight hyaluronan : Inhibition of the reaction by ibuprofen enantiomers / Šoltés, L. ... [et al.] . Methods and findings in experimental and clinical pharmacology . - Vol. 23, no. 2 (2001), pp. 65-71 [Dokument nie je vo fonde knižnice]
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- The estimating meat-product properties based on incoming material analyses / P. Bystrický, D. Máté, Z. Dičáková . Folia veterinaria. - ISSN 0015-5748 . - Roč. 43, č. 1 (1999), s. 41-43 : Obr., tab.
- C 844
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- Vplyv stobadínu na etiopatogenézu adjuvantnej artritídy u potkanov / Š. Bezek ... [et al.] . Československá fyziologie : biomedicínsky časopis. - ISSN 1210-6313 . - Roč. 49, č. 4 (2000), s. 164
- C 643
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