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  1. 1.Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor

    Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor  / Heilerová, Ľ. ... [et al.] .  Czech Journal of Food Sciences . - Roč. 21, č. 2 (2003), 78-84   [Dokument nie je vo fonde knižnice]
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  2. 2.Defatting of Saccharomyces sp. in autolysate production

    Defatting of Saccharomyces sp. in autolysate production  / S. Baxa ... [et al.] .  Folia microbiologica : international journal for basic, environmental and applied microbiology. - ISSN 0015-5632 . - Roč. 44, č. 1 (1999), s. 100-101  
    C 1206
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  3. 3.Effect of pressure changes upon viability of yeast in various media

    Effect of pressure changes upon viability of yeast in various media  / T. Foltin .  Folia microbiologica : international journal for basic, environmental and applied microbiology. - ISSN 0015-5632 . - Roč. 44, č. 1 (1999), s. 103  
    C 1206
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  4. 4.Use of yeasts and fungi in the production of aromatic compounds in simple broths

    Use of yeasts and fungi in the production of aromatic compounds in simple broths  / E. Panghyová ... [et al.] .  Folia microbiologica : international journal for basic, environmental and applied microbiology. - ISSN 0015-5632 . - Roč. 44, č. 1 (1999), s. 108-109  
    C 1206
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