Search results
- Červené víno - účinná ochrana pred srdcovocievnymi ochoreniami? / P. Babál, O. Pecháňová, W. Zenebe . Vinohrad . - Roč. 39 (2001), s. 10-12 [Dokument nie je vo fonde knižnice]
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- Effects of red wine polyphenolic compound on the motor activity of normotensive and spontaneous hypertensive rats / Pechánová O. ... [et al.] . Homeostatis . - Vol. 42 (2003) , pp. 222-224 [Dokument nie je vo fonde knižnice]
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- Effects of red wine polyphenolic compounds on the cardiovascular system / W. Zenebe, O. Pechanova . Bratislavské lekárske listy : international journal for biomedical sciences and clinical medicine. - ISSN 0006-9248 . - Roč. 103, č. 4-5 (2002), s. 159-165 : Obr.
- C 526
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- Red wine polyphenols induce vasorelaxation by increased nitirc oxide bioactivity / W. Zenebe, O. Pechanova, R. Andriantsitohaina . Physiological Research . - Vol. 52 (2003), s. 425-432 [Dokument nie je vo fonde knižnice]
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- The effect of N-acetylcysteine and melatonin in adult spontaneously hypertensive rats with established hypertension / Pechanova O. ... [et al.] . European Journal of Pharmacology . - Vol. 561, issues 1-3 (2007), pp. 129-136 [Dokument nie je vo fonde knižnice]
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- The effect of N-acetylcysteine treatment on the development of spontaneous hypertension / O. Pecháňová ... [et al.] . Journal of hypertension . - Vol. 22, suppl. I. (2004), s. S128 [Dokument nie je vo fonde knižnice]
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- Wine polyphenols increase NO synthase expression and its activity in both normotensive and hypertensive rats / O. Pecháňová ... [et al.] . Journal of hypertension . - Vol. 21, suppl. 4 (2003), s. S195 [Dokument nie je vo fonde knižnice]
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