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1.Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor

Info	Dokument nie je vo fonde knižnice
Title	Comparison of antioxidative activity data for the aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor
Author info	Heilerová, Ľ. ... [et al.]
Co-authors	Heilerová Ľudmila Bučková Miriam Tarapčík Pavol Šilhár Stanislav Labuda Ján
Note	Popis urobený z citácie

Source	Czech Journal of Food Sciences . - Roč. 21, č. 2 (2003), 78-84
Language	English
Country	Czech Republic
Document kind	Rozpis článkov z periodík
Database	ARTICLES

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