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Records found: 2  
Your query: MeSH Keywords = "kontrola potravín metódy štatistika a číselné údaje"
  1. Guidelines for the study of dietary intakes of chemical contaminants  - Geneva  : WHO , 1985  - 102 s. (WHO offset publication; no. 87)   [1, currently available 1]
    Chapters, articles
    book

    book

  2. Health consequences of the human exposure to foreign substances from food chains : report for year 1997  - Prague  : National Institute of Public Health , 1998  - 139 s.  ISBN 80-7071-095-0   [1, currently available 1]
    Chapters, articles
    book

    book



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