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- Guidelines for the study of dietary intakes of chemical contaminants - Geneva : WHO , 1985 - 102 s. (WHO offset publication; no. 87) [1, currently available 1]
- Chapters, articles
- Health consequences of the human exposure to foreign substances from food chains : report for year 1997 - Prague : National Institute of Public Health , 1998 - 139 s. ISBN 80-7071-095-0 [1, currently available 1]
- Chapters, articles