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  1. 1.Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil

    Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil  / Horváthová, E. ... [et al.] .  Journal of agricultural and food chemistry . - Roč. 62, č. 28 (2014), s. 6632-6639   [Dokument nie je vo fonde knižnice]
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