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  1. TitleDegradation of inulin in two different kinds yogurt during fours weeks of storage
    Author infoE. R. Silva-Hernandez ... [et al.]
    TitleDegradácia inulínu u dvoch rôznych typov jogurtu počas štyroch týždňov skladovania
    Co-authors Silva-Hernandez E. R.
    Aburto-Téllez H.
    Pikus W.
    Nakano T.
    Herrera-Lee R. G.
    Ozimek L.
    Verdalet-Guzmán I.
    Corporation Probiotics for the 3rd Millennium. International Probiotic Conference 3., 2008, High Tatras, Slovakia
    Sign.C 3072
    Source Pediatria : recenzovaný, postgraduálne zameraný odborný lekársky časopis . International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. - ISSN 1336-863X. - Bratislava : SAMEDI . - Roč. 3, č. S3, suplement - abstrakty (2008), s. 20 S
    systematics637.146 * 615.372 * 061.3
    MeSH Subject jogurt : mikrobiológia
    inulín : analýza
    Lactobacillus acidophilus
    Lacticaseibacillus casei
    produkty kyslomliečne
    probiotiká
    Form, Genre abstrakt z kongresu
    Subj. Headings baktérie mliečneho kvasenia * Lactobacillus bulgaricus * symbiotiká
    LanguageEnglish
    CountrySlovak Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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