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Title Hazard analysis critical control point evaluations Subtitle A guide to identifying hazards and assessing risks associated with food preparation and storage Author info Frank L. Bryan Title Kritická analytická kontrola identifikácie kontaminantov v potrave. WHO Author Bryan Frank L.
ISBN 92-4-154433-3 (brož.) Issue data Geneva : WHO , 1992. - 6, 72 s. Chapters, articles systematics 613.2(100) MeSH Subject kontaminácia potravín
analýza potravín
Svetová zdravotnícka organizácia
Subj. Headings Výživa a hygiena potravín Language English Country Switzerland Copy count 2, currently available 2 Document kind Monografie Database BOOKS 
book
Call number Location Sublocation Info W 87 sklad Rovinka - monografické dokumentyW 88 sklad Rovinka - monografické dokumenty