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  1. Dietary omega-3 fatty acids attenuate myocardial arrhythmogenic factors and propensity of the heart to lethal arrhythmias in a rodent model of human essential hypertension  / Radosinska J. ... [et al.] .  Journal of Hypertension . - Vol. 31, no. 9 (2013), s. 1876-1885   [Dokument nie je vo fonde knižnice]
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  2. Omega-3 polyunsaturated fatty acids affect arrhythmogenic factors and attenuate susceptibility of the heart to malignant arrhythmias in an experimental model of human essential hypertension  / Radošinská J. ... [et al.] .  Cardiology letters. - ISSN 1338-3655 . - Vol. 23, no. 1 (2014), s. 10-16  : ilustr., grafy, obr., sch.  
    C 2635
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