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- A guide to nutritional assessment / Ivan Beghin, Miriam Cap, Bruno Dujardin - Geneva : WHO , 1988 - 80 s. ISBN 92-4-154221-7 [1, currently available 1]
- Chapters, articles
book
- Abstracts the new food and nutrition, conference and exhibition : taste tomorrow, food and nutrition in the 21st century, Denver, October 16-19, 2000 . 2000. Vol. 100, No. 9, Suppl. 1 - Chicago : American Dietetic Association , 2000 - A-136 s. (Journal of the American Dietetic Association; Suppl. 1) [1, currently available 0, at library only 1]
- Chapters, articles
book
- CINDI dietary guide - Copenhagen : World Health Organization , 2000 - 32 s. (European health21, Healthier living) ISBN 92-890-1183-1 [2, currently available 2]
- Chapters, articles
book
- Comparative analysis of food and nutrition policies in WHO European Member States : full report - Copenhagen : WHO Regional Office for Europe, Nutrition and Food Security Programme , 2003 - 2, 181 s. [1, currently available 1]
- Chapters, articles
book
- Comparative analysis of food and nutrition policies in WHO European Member States : summary report - Copenhagen : WHO Regional Office for Europe, Nutrition and Food Security Programme , 2003 - 47 s. [1, currently available 1]
- Chapters, articles
book
- Comparative analysis of nutrition policies in WHO european member states : a comparative analysis of the situation regarding nutrition policies and plans of action in WHO European Member States made on the basis of country summary reports submitted at a consultation held in Warsaw, Poland, 2-4 September 1996 - Copenhagen : World Health Organization , 1998 - 72 s. (Healthy living) [2, currently available 2]
- Chapters, articles
book
- Comparative analysis of progress on the elimination of iodine deficiency disorders / foreword Francois Delange, Aileen Robertson, Bruno de Benoist - Copenhagen : World Health Organization , 1999 - i, 28 s. (European health21, Healthier living) [2, currently available 2]
- Chapters, articles
book
- Development of a regional nutrition policy for Arkhangelsk : report on a WHO workshop, Arkhangelsk, Russian Federation, 22-24 November 1999 - Copenhagen : World Health Organization , 2000 - 26 s. (European health21, Healthier living) [2, currently available 2]
- Chapters, articles
book
- Development of the first food and nutrition action plan for the WHO European region : report on a WHO consultation, Malta, 8-10 November 1999 - Copenhagen : World Health Organization , 2000 - 112 s. (European health21, Healthier living) [1, currently available 1]
- Chapters, articles
book
- Dietní stravování : jednotný dietní systém / Jaromír Beránek . - 1. vyd. - Praha : MAG Consulting , 2007 - 48 s. (Edice Hotely a restaurace) ISBN 978-80-86724-32-4 [1, currently available 0]
- Chapters, articles
book