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Your query: Author Sysno/Doc.kind = "^sllk_un_auth d020106 xkni^"

  1. 1.Acrylamide

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    Acrylamide : health and safety guide  - Geneva  : World Health Organization , 1991  - 33 s. (Health and safety guide; No. 45)  ISBN 92-4-151045-5  ISSN 0259-7268   [1, currently available 1]
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  2. 2.Evaluation of certain contaminants in food

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    Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives  - Geneva  : World Health Organization , c2011  - viii, 105 s. (WHO technical report series; 959)  ISBN 978-92-4-120959-5   [1, currently available 1]
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  3. 3.Evaluation of certain food contaminants

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    Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committe on Food Additives  - Geneva  : World Health Organization , 2006  - vii, 100 s. (WHO technical report series; 930)  ISBN 92-4-120930-5   [1, currently available 1]
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  4. 4.Health implications of acrylamide in food

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    Health implications of acrylamide in food : report of a joint FAO/WHO consultation  - Geneva  : World Health Organization , 2002  - 35 s.  ISBN 92-4-156218-8   [1, currently available 1]
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