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  1. 1.Chemical changes during food processing

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    Chemical changes during food processing  / edit. Jiří Davídek, Jan Velíšek, Jan Pokorný  - Praha  - Amsterdam  : Avicenum  : Elsevier , 1990  - xiii, 448 s. (Developments in food science; vol. 21)  ISBN 0-444-98845-9   [1, currently available 1]
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  2. 2.Chemie potravin

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    Chemie potravin  / Jiří Davídek, Gustav Janíček, Jan Pokorný  - Praha  : SNTL , 1983  - 629 s.   [1, currently available 1]
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