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- Hazard characterization for pathogens in food and water : guidelines - Geneva - Rome : WHO Food Safety Department : FAO Food and Nutrition Division , 2003 - xiii, 61 s. (Microbiological risk assessment series; 3) ISBN 92-4-156237-4 [1, currently available 1]
- Chapters, articles
book
- Terrorist threats to food : guidance for establishing and strengthening prevention and response systems - Geneva : WHO Food Safety Department , 2002 - 46 s. (Food safety issues) ISBN 92-4-154584-4 [1, currently available 1]
- Chapters, articles
book