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2.The importance of sanitation in meat processing industry

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100		$a 20120120d łłłłm y0sloc0103 ba
101	0-	$a eng
102		$a SK
200	1-	$a The importance of sanitation in meat processing industry $f Katarína Veszelits Laktičová, Naďa Sasáková, Oľga Ondrašovičová, Miloslav Ondrašovič, Gabriela Gregová
463	-1	$1 001 uvlk_un_cat0014819 $1 011* $a 0015-5748 $1 200 1 $a Folia veterinaria $v Roč. 55, suppl. 1 (2011), s. 59-61
700	-1	$3 uvlk_un_auth*p0013836 $a Veszelits Laktičová $b Katarína $f 1979- $p UVLZLEHZZ $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach
701	-1	$3 uvlk_un_auth*p0009764 $a Sasáková $b Naďa $f 1957- $p UVLK $4 070
701	-1	$3 uvlk_un_auth*p0009744 $a Ondrašovičová $b Oľga $p UVLK $4 070
701	-1	$3 uvlk_un_auth*p0009295 $a Ondrašovič $b Miloslav $f 1947- $p UVLK $4 070
701	-1	$3 uvlk_un_auth*0002961 $a Gregová $b Gabriela $f 1983- $p UVLK $4 070
801	-0	$a SK $b KE304 $c 20120120 $g AACR2