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Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach

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1.Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation

KOLOŠTA, Miroslav et al. Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation. In Potravinárstvo. ISSN 1337-0960, 2014, vol. 8, č. 1, online, s. 130-134.
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Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach

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