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1.Bacteriocin-producing and probiotic strains Enterococcus faecium AL41 and EF55, their stability and effect in the gastrointestinal tract of chicken broilers infected with Salmonella enteritidis

LAUKOVÁ, Andrea et al. Bacteriocin-producing and probiotic strains Enterococcus faecium AL41 and EF55, their stability and effect in the gastrointestinal tract of chicken broilers infected with Salmonella enteritidis. In Lazarové dni výživy a veterinárnej dietetiky. Lazarové dni výživy a veterinárnej dietetiky XI, 2. - 3. 9. 2014, Košice : Zborník prednášok: Medzinárodná vedecká konferencia. 1. vyd. - Košice : UVLF, 2014. ISBN 978-80-8077-408-0, s. 187-190.
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2.Monitoring of the oxidation process by RP-HPLC in meat and meat products

REITZNEROVÁ, Anna et al. Monitoring of the oxidation process by RP-HPLC in meat and meat products. In NAGY, Milan. 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017. 1. vyd. - Bratislava : Univerzita Komenského, 2017. ISBN 978-80-223-4388-6, online, S. 194-195. Available on Internet: <https://drive.google.com/file/d/0B0x72_8GZy7mMk5LejBvQVJRVDQ/view>
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