Basket

Record was added to the basket

1.Potential dual effect of greater celandine (Chelidonium majus) on tumour cell lines in vitro

SYS		0021138
LBL		00000naa^^22^^^^^^^^450
005		20190523115543.9
100		$a 20141125d łłłłm y0sloc0103 ba
101	0-	$a eng
102		$a SK
200	1-	$a Potential dual effect of greater celandine (Chelidonium majus) on tumour cell lines in vitro $f Veronika Tkáčová, Vladimíra Tomečková, Ján Mojžiš, Martina Šutorová, Peter Urban
463	-1	$1 001 uvlk_un_cat0021011 $1 011* $a 0015-5748 $1 200 1 $a Folia veterinaria $v Roč. 58, č. 2 (2014), s. 130-133 $1 210 $d 2014
700	-1	$3 uvlk_un_auth*0007027 $a Tkáčová $b Veronika $f 1990- $p UVLFFT $4 070 $9 20 $T Univerzita veterinárskeho lekárstva v Košiciach
701	-1	$3 uvlk_un_auth*0000518 $a Tomečková $b Vladimíra $4 070 $9 20
701	-1	$3 uvlk_un_auth*p0010543 $a Mojžiš $b Ján $4 070 $9 20
701	-1	$3 uvlk_un_auth*0004789 $a Šutorová $b Martina $9 20 $4 070
701	-1	$3 uvlk_un_auth*p0013210 $a Urban $b Peter $4 070 $9 20
801	-0	$a SK $b KE304 $c 20141125 $g AACR2

2.Šimková, Jana, 1979-

SYS		0002941
LBL		00000nx^^^22001813^^45
005		20200612095412.2
100		$a 20100916csloa0103 ba
150		$a y
152		$a AACR2
200	-1	$a Šimková $b Jana $f 1979-
500	-1	$3 uvlk_un_auth*0013068 $a Janošová $b Jana $f 1979- $5 k
801	-0	$a SK $b KE304 $c 20100916

3.The influence of body condition and GnRH injection on the first postpartum ovulation in dairy cows

SYS		e003303
LBL		^^^^^nam^^22^^^^^^^^450^
005		20141204152826.7
100		$a 20060914 0sloc0103 ba
101		$a eng
102		$a SK
200	1-	$a The influence of body condition and GnRH injection on the first postpartum ovulation in dairy cows $f Hajurka, J., Macák, V., Valocký, I.
463	-1	$1 001 uvlk_un_catsg980233_1999_099_004 $1 200* 1 $a Folia veterinaria $v Roč. 43, č. 4 (1999), s. 168-171
700	-1	$3 uvlk_un_auth*p0009234 $a Hajurka $b Jaroslav $f 1947- $p UVLPGA $4 070
701	-1	$3 uvlk_un_auth*p0010808 $a Macák $b Vladimír $p UVLPGA $4 070
701	-1	$3 uvlk_un_auth*p0009225 $a Valocký $b Igor $f 1962- $p UVLPGA $4 070
801	-0	$a SK $b KED004 $c 20060914 $g AACR2

4.The levels of biogenic amines in poultry meat products

SYS		e003293
LBL		^^^^^nam^^22^^^^^^^^450
005		20140425101044.2
100		$a 20060914 0sloc0103 ba
101		$a eng
102		$a SK
200	1-	$a The levels of biogenic amines in poultry meat products $f Dičáková, Z., Sokol, J., Cabadaj, R., Bystrický, P.
463	-1	$1 001 uvlk_un_catsg980233_1999_099_003 $1 200* 1 $a Folia veterinaria $v Roč. 43, č. 3 (1999), s. 121-124
700	-1	$3 uvlk_un_auth*p0009376 $a Dičáková $b Zuzana $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach
701	-1	$3 uvlk_un_auth*p0001334 $a Sokol $b Jozef $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach
701	-1	$3 uvlk_un_auth*p0001740 $a Cabadaj $b Rudolf $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach
701	-1	$3 uvlk_un_auth*p0006230 $a Bystrický $b Pavel $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach
801	-0	$a SK $b KED004 $c 20060914 $g AACR2

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.